Historic Jerusalem University College is offering semester internships in the Food Service Department, working with American ex-pats and local Jerusalemites. Responsibilities include:
After working with a supervisor to establish a meal plan of American and Middle Eastern cuisine, you will thereafter have significant autonomy in the preparation and presentation of breakfast 7 days each week, along with lunch and dinner once a week, for approximately 60 persons.
JUC’s proximity to the historic and ancient sites of the land is one of the school’s claims to fame. Located in Jerusalem, Israel, approximately one hour from the Tel-Aviv airport, JUC sits on the southwest corner of Mt. Zion just outside the Old City walls of Jerusalem. Situated inside a secured compound, this historic location and building are within walking distance of many major historical sites in the city.
This position is open to students pursuing a two-year (minimum) Culinary Arts degree. Applicants must have completed at least 16 credit hours of studies in their program. Of these credit hours, the following classes or their equivalent are highly preferred:
The following items are required to apply. Please see application for more details:
As you will be working mostly with an English-speaking staff, English as a first language is required. However, if you also speak Arabic or Hebrew, it will enhance your time in Israel. Many Jerusalem residents are trilingual and can communicate in English, Arabic, and Hebrew.
Here are the benefits related to this position:
JUC 2021-2022 Semester Internship
Located in Jerusalem, Israel